Though this guide to home canning (by the biggest maker of canning jars) has been in print since 1905, it easily avoids the Grandma image and gets you into your own canning. It has illustrated, step-by-step directions and recipes and handy guides for jar estimating. When something goes wrong, there’s trouble-shooting guides. If you have a good growing summer, this book can help you have a well-fed winter.
[Steward Brand, The Next Whole Earth Catalog, p.358]

【コンテンツ】
LEARNING ABOUT CANNING
ACID FOODS
SOFT SPREADS
PICKLED FOODS
LOW-ACID FOODS
SPECIAL DIET
SOMETHING EXTRA
FREEZING
DEHYDRATION
THE PROBLEM SOLVER
APPENDIX
GLOSSARY
INDEX

出版年：1999年
言語：英語
ページ数：120ページ
サイズ：21.5cm×27.5cm×0.5cm

【コンディション】
表紙・背表紙・裏表紙に傷みがあります。