It's not different to make your own drinkable wine. Almost any wine-making book or the interest will tell you how. Making a good or great wine is more challenging, and the aim of this book. Sheridan Warrick, who has been making great homemade wines for 30 years, gives guidance that is level-headed, exact, and well-written. I find his advice neither too general nor too detailed, but just right, which is important in a field like winemaking where jargon and mystery are rife. I'm still a beginner, but his guide treats me intelligently, not wasting my time. This is best introductory book out of the dozens available; follow it and you'll make some great wine.
[Kevin Kelly, COOL TOOLS, p.180]

【コンテンツ】
1. Grapes and Other Ingredients
2. The Ins and Outs of a Home Winery
3. When Red Means Go
4. Then a Miracle Happens
5. A Pressing Engagement
6. The Quiet Stage
7. Watchful Waiting
8. Bottling and Beyond
9. Vive la Difference!
10. Clear and Clean
11. Getting a Grip on Your Grapes
12. Tasting, Tasting
13. Taking Control
14. Mastering Sulfur Dioxide
15. Making the Wine You Wish You'd Made
etc...

出版年：2010年
言語：英語
ページ数：252ページ
サイズ：20.5cm×20.5cm×2cm

【コンディション】
表紙・背表紙・裏表紙に軽度の傷みがあります。内部は概ね良好です。