The pages of our copies of The Vegetarian Epicure, Parts 1 & 2, are spattered with sauces and memories, to my mind one of the best recommendations for a cookbook. They are used more than any other cook books in our house of gourmet cooks and critical eaters. Anna Thomas has a delightful, innovative way with spices and herbs, and we have yet to cook an unsatisfactory dish from her recipes (with the possible exception of parsleyed eggs – they’re green and weird looking). Her text is informative, informal, and easy to follow, with suggested menu plans, a discussion of handy and necessary tools, and basic instructions at the beginning of each chapter. The line drawings are delightful, and convey the spirit of the books; a sense of joy in both the preparation and eating of epicurean vegetarian meals.
[Evelyn Eldridge-Diaz, The Next Whole Earth Catalog p.367]

【コンテンツ】
introduction
entertaining
menus
tools
bread
soup
sauces
salads and dressings
vegetables
eggs, omelets, and souffles
crepes and pancakes
cheese
...etc

出版年：1972年
言語：英語
ページ数：305ページ
サイズ：20.5cm×20.5cm×2.5cm

【コンディション】
表紙・背表紙・裏表紙に傷みがあります。1ページ目にスタンプ（写真5）があります。