How to Cook Everything (Completely Revised 10th Anniversary Edition)
In our household, this is the book that has replaced Joy of Cooking as the first cookbook we reach for. It educates the ignorant, rewards the expert, and gratifies the harried with steady and sure knowledge about how to cook everything. By everything it means: wholesome everyday food. Its 2,000 recipes are unpretentious, yet diverse.
[Kevin Kelly, Cool Tools p.200]
【コンテンツ】
Kitchen Basics
Sauces, Condiments, Herbs, and Spices
Appetizers
Soups
Sandwiches and Pizza
Salads
Vegetables and Fruit
Beans
Grains
Pasta, Noodles, and Dumplings
Fish and Shellfish
Poultry
Meat
Eggs, Breakfast, and Dairy
Bread
Desserts
出版:2008年
言語:英語
ページ数:1044ページ
サイズ:21.5cm×23.5cm×6cm
【コンディション】
ジャケットに傷み、本体の端部に軽い傷みがあります。