Let's Cook It Right
I’d recommend Let’s Cook It Right just for plain easy delicious recipes, down-home-style, even if it weren’t for the nutritional advice, which is also well worth getting ahold of. Sure, Adelle Davis is kind of a fanatic, but I’ve learned a lot from her in the past year about how to cook without destroying food value. As it turns out, this often means cooking quicker and tastier anyway. Since she explains the nutritional principles behind her methods, you can easily learn to apply her methods to recipes from other cookbooks. I particularly like the sections on variety meats, which are often neglected, and on baking (though it’s a shame she chickens out on cakes). And it’s extra nice the way she watches out for your budget.
[Ellen Hershey, The Last Whole Earth Catalog p.192]
【コンテンツ】
1. Let's Cook It Right
2. You Need Have No Failures in Cooking Meats
3. Make Delicious Gravies or None at All
4. Dress Up Your Meats with Dressings
5. Sauces to Be Served with Meats, Fish, or Vegetables
6. Get Acquainted with Fish
7. Meat Substitutes and Extenders for Limited Budgets
8. Make Your Leftovers a Treat
9. Meats and Meat Substitutes for Hot-Weather Dinners
10. Serve Eggs and Cheese Daily
etc...
出版:1970年
言語:英語
ページ数:573ページ
サイズ:11m×18cm×2cm
【コンディション】
全体的に日焼けがあります。