Starting a Small Restaurant
This is an extraordinary book in many ways but it will be most useful to those people who think their cooking is great and that they should do it in their own restaurant; next in line will be those who read it and still want to open a restaurant. No other comparable book exists. This is a unique and tough hands-on guide to doing it. It is fun for all those people who like good restaurants, think they know why some are good and others aren't and for those people who wonder how the complexity swirling around them in a restaurant gets translated into a profitable business.
[Michael Phillips, The Next Whole Earth Catalog p.305]
【コンテンツ】
Introduction
1. So You Think You Should Open a Restaurant?
2. Getting Ready To Do It
3. Actually Doing It
4. Kitchen Design
5. What the Public Sees
6. Dining Room Practice
7. Getting Supplied
8. Staffing and Personnel Management
etc...
出版年:1978年
言語:英語
ページ数:180ページ
サイズ:15.5cm×23cm×1.5cm
【コンディション】
表紙・裏表紙に傷みや汚れの付着、背表紙に色褪せがあります。内部は良好です。